Cinnamons delicious rolls, also known as Cinnamon Rolls, exist since the 1920s, although at that time it was a dessert for people wealthy for the high cost of their ingredients. However, at present this classic Christmas dessert is consumed throughout the world and its elaboration, although laborious, is quite simple. Do not be scared for the amount of steps and encourage yourself to prepare the authentic rolls of cinnamon or cinnamon rolls, with its unique filling of intense cinnamon and its sweet glaze. In recipesgratis we show you how to make easy cinnamon rolls. Keep reading!
| 🚻 15 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERATITIAL DIFFERENT |
| Ingredients to make easy cinnamon rolls: |
| MASS: ½ cup of warm water 1 tablespoon of sugar ½ cup of butter (112½ grams) ¾ cup of warm milk ½ cup (100 grams) 1 egg unit 1 teaspoon of salt 4½ Flour cups (630 grams) 2 tablespoons of yeast dessert | Fill: ½ cup of butter (112½ grams) 1¼ cups of brown sugar (225 grams) ¼ cup of sugar (50 grams) 2 teaspoons of cinnamon powder glasado: ½ kilogram of sugar sugar 3 tablespoons of milk 3 drops of vanilla extract or butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy cinnamon rolls:
1. To start the recipe for the typical Christmas cinnamon rolls, the first step will be dissolved the spoonful of sugar and yeast in warm water. Mix well until everything dissolves completely and let stand for approximately 10 minutes.
2. Apart, mix the butter with warm milk. Derrit the butter previously and ensure that milk is not too hot. When the butter and milk have been completely integrated, add the anterior yeast mixture and mix with the help of a blender.
3. When you have a uniform mixture, add the half cup of sugar and the egg while still. It uses a low speed so that the ingredients are delicately integrated.
4. To continue with the mass of the cinnamon rolls, add the salt and the two cups of flour. Continue with the blender at low speed and incorporate the flour slowly, half a cup first until it mixes well and so on everything.
5. Extend the dough on a flat surface floured and knead until it stops being sticky. You must get a soft and firm masses. Place the mass of the cinnamon rolls already ready in a previously greased mold and let stand by covering with a damp cloth for about 45 minutes.
6. After these minutes the dough must have doubled its volume, then it returns to the floured surface and extends the dough making a rectangle of about 30×60 centimeters approximately, the mass of the cinnamon rolls should not be very fine.
7. Next, spread the ingredients of the filling on the dough. First the slightly melted butter, then brown sugar, white and finally cinnamon. Filling quantities can vary according to taste and you can also include some chocolate.
8. Finally, rolle the dough by pressing slightly and forming a kind of cylinder or trunk. Then, cuts wheels of about 4 centimeters wide, about 30 should leave but this can vary according to the thickness you want to give to the cinnamon rolls.
9. Dispose of easy and fast cinnamon rolls on a tray or in a container and let stand again covered with a cloth for half an hour to climb. Meanwhile, preheat the oven at 180 ºC.
10. To cook the cinnamon rolls, do not take them to the oven all at once, cook 10 in 10 or so. Place the rolls in the center a previously greased tray and bake for about 15 minutes or until brown. Let stand until they take room temperature.
11. To make the glaze mix the icing sugar with the milk and the vanilla or butter extract. Modify the amount of milk to make the glaze of cinnamon roles more or less. Decorate each roll with this cream, adorning with vertical strips or a tablespoon in the center, let stand to harden and enjoy.
12. If you prefer this recipe of vanilla cake with video, we invite you to follow the steps we show you in our YouTube channel. Watch the video here!
