The Christmas trunk is a typical recipe of European countries, this is served during Christmas, its form and preparation are those of a trunk very similar to one already ready for chimney, there are many ways to prepare the Christmas trunk since You can vary the fillings or even the dough.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Easy Christmas trunk ingredients: |
| 110 grams of flour 110 grams of sugar 4 units of eggs 100 grams of milk cream 200 grams of chocolate to melt 100 grams of butter 10 units of clouds or marshmallow 1 cherry jar 100 grams of sugar sugar sprayed |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Easy Christmas trunk ingredients:
1. To perform the easy Christmas trunk, the first thing you should do is enlist all ingredients.
2. Now you must separate the slice from the whites, place them in separate containers and reserve the yolks since we are going to use them then.
3. With egg whites we are going to make a meringue, this is very simple to do only you should beat the whites with your high speed blender, add a pinch of salt, this helps to accelerate the process. When the whites are a little mounted add the normal sugar in the form of rain and continue beating until the meringue forms firm peaks.
4. When you have the meringue very well mounted you must add the yolks and mix in an envelope and very careful to prevent us from getting the air.
5. Once the meringue is integrated with the yolks you must add the flour in an envelope and with great care too, you can do this with a hand blender or a spatula, do not forget to sift the flour to remove any grumo.
6. Place the mixture in an oven mold, be sure to place the butter paper on the mold since it makes it easier for us to handle the cake, carries the oven mixture for 20 minutes to 165 gr. Or until you see it golden.
7. While the cake is baked we are going to prepare the filling. This is a type of filling is easy and very rich but remember that you can fill it with what you like. The first thing you should do is melt the clouds along with the butter in the microwave with a time of 30 seconds to high power so you can mix and heat up again until the clouds are completely melted and mixed with the butter. The mixture can be a bit liquid but do not worry, to give it the final texture, we beat the hand blender along with the spray sugar until a soft cream is left.
8. When the cagochuelo is ready to check it out of the tray and let it cool, when it is very cold, remove the paper and turn the cake. Fill with the cream we prepare previously.
9. Rolle in Christmas trunk helping you with the paper, make sure to tighten very well every time you roll, then cut the tip diagonally and place it on the top of the trunk, ensure this piece with a little melted chocolate.
10. Cover the entire trunk with the mixture of milk and chocolate to melt, so that you do not paint the edges to cut them with silver kitchen paper, let it harden a little and with a fork giving it a trunk shape creating very soft grats on East.
11. This delicious Christmas trunk is easy to decorate with chocolate cherries and leafs, surprises everyone on these special dates. If you liked this recipe or you have any questions leave us your comments.
