Donuts, also known as donuts, are a type of American dessert made with flour, baking powder, and egg. While it is a simple recipe, it gives rise to thousands of delicious variants. On this occasion, in recipesgratis we show you how to make easy chocolate donuts, one of the best versions of this rich dessert. These are chocolate and nut donuts, the perfect combination to delight your family. We tell you all the steps to make this recipe for homemade chocolate donuts, so don stay with the craving and keep reading. Surprise everyone with a breakfast, snack or super sweet dessert
| 🚻 4 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Media |
| Ingredients to make easy chocolate donuts: |
| 210 grams of flour (1½ cups) 45 grams of cocoa powder ½ teaspoon of baking powder ½ teaspoon of bicarbonate 1 pinch of salt ¼ teaspoon of cinnamon 75 grams of sugar 45 grams of butter 150 grams of bitter chocolate 50 grams of yogurt 1 piece of egg 1 piece of egg yolk 1 teaspoon of vanilla ½ cup of chopped nuts 2 cups of vegetable oil |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, fried |
Ingredients to make easy chocolate donuts:
1. To start making chocolate donuts mix dry ingredients, that is, flour, coconut, cinnamon powder, bicarbonate, baking powder and a pinch of salt.
2. In a separate pot, dissolve over low heat 40 grams of chocolate, 25 grams of butter, yogurt and sugar. You can use Buttermilk instead of yogurt to make homemade chocolate donuts if you prefer. Check this homemade chocolate cake recipe where you explain how to do it in detail.
3. Once they are well dissolved, remove from heat and add a teaspoon of vanilla. Allow the mixture to cool and then add a whole egg plus a yolk.
4. The next step will be to add the dry ingredients to the chocolate mixture, previously passing them through a strainer.
5. Mix with a wooden spatula or shovel until it is difficult to continue integrating, then the mixture passes to a clean surface and finishes integrating with your hands until you get a firm paste.
6. Sprinkle some flour and extend the donut dough. Cut circles with the help of a plastic glass, a die or a cookie cutter.
7. Short small circles in the center of chocolate donuts with a plastic mold or lid. Do not throw the excess dough, because it serves to form more donuts.
8. Heat the oil without letting and fry chocolate donuts approximately two minutes on each side, or until they are well cooked without burning. If you prefer to make the baked chocolate donuts put them in a baking sheet lined with paper with paper vegetable/sulfurized at 180 ºC for 10-15 minutes or so.
Trick: The frying time can vary depending on how hot the oil is.
9. Once fried, drain chocolate donuts while preparing the glaze for chocolate donuts.
10. Derritate in a water bath 60 grams of chocolate and 20 grams of butter, while moving.
11. Once the chocolate for donuts is well melted, immerse the donuts halfway and when taking them away a little so that the coverage for donuts is smoothed.
12. Place the chocolate-covered donuts in a grid to drain excess chocolate and, quickly, before they cool completely, sprinkle with chopped nut to taste.
Trick: You can add other topings for your homemade donuts, such as chocolate or colored sparks.
13. Chocolate and nut donuts are a delicious snack that can be enjoyed at any time, especially if it is coffee time, with an Irish coffee or, if you prefer a pineapple shake. We hope you try this recipe, and if you have any questions, opinion, or think we could improve it, do not hesitate to write your comments.
