We are going to prepare some delicious chocolate cookies! This time we are going to incorporate integral flour although you can change the type of flour and do them with spelled flour, oatmeal, quinoa …, what you have at home. You can also combine the types of flour, surely you are just as rich. These chocolate cookies are quite satiating, ideals for after playing, since thanks to the pistachios and dry apricot, our body will recover quickly afterwards of a high effort. We can also do them simply for a house snack, but remember that they are nutritious cookies, so we will moderate their consumption, although as they are so good, it will be a bit difficult not to eat more than one. They are easy to do, despite that it is important to let the dough rest in the refrigerator to be able to mold the cookies well. In recipes, we tell you everything you need to know how to make easy chocolate cookies, keep reading!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make easy chocolate cookies: |
| 125 grams of black chocolate 50 grams of peeled pistachios 25 grams of orejones 100 grams of panela or brown sugar 100 grams of butter without salt 1 egg 100 grams of integral flour 50 grams of common wheat flour 1 tablespoon of chemical yeast powder (baking powder) 50 grams of white chocolate chips (or chocolate pieces) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make easy chocolate cookies:
1. First we are going to chop and melt the black chocolate in the microwave little by little and stirring every time we take it out of the microwave until it is without lumps. We reserve.
2. Then, we will chop the pistachios and the ears in not very small pieces. We reserve and continue with the recipe for chocolate cookies.
3. Next, we mix the panela in a bowl along with the cold butter cut into pieces. We also incorporate the egg and molten chocolate. We mix well with the help of a spatula.
Trick: You can use only integral flour or add other types of flour such as oatmeal, spelled …
4. Add the two types of flour along with the teaspoon of dusty yeast or baking powder. We mix the ingredients of the dough of homemade chocolate cookies.
5. We incorporate most of the chopped pistachios and white chocolate chips. We will leave a few to decorate. We integrate well with the hands but without kneading in excess. If you have no white chocolate chips you can do them at home gradually melting white chocolate in the microwave and stirring every time you take it out. Introduce into a pastry bag with a small round nozzle. In a tray lined with baking paper, make small tears and let it cool.
6. We form a ball with the dough, wrap on transparent film and let stand in the fridge half an hour.
7. We preheat the oven at 180 ºC. We lined a tray with baking paper, take portions of about 40 g and form the chocolate cookies. To do this, we will first make a ball that we will then flatten in the tray with the palm of the hand. We leave the cookies separated from each other, since when baking they usually grow. Approximately 12 cookies will come out.
8. We decorate with the reserved pieces of white chocolate, pistachos and the hooks every cookie. Bake chocolate cookies for 12 minutes with heat up and down 180 ºC. They will be very soft, so we remove them carefully and let them cool in a rack.
9. You can save them in a metal box, they will endure several days. If you liked the recipe for homemade chocolate cookies and do it I would like you to tell me if you liked it or you can also send me a photo. I also invite you to visit my blog target = _blank re = NOFOLW class = outboundcakes for you and these other cookie recipes:- butter cookies stuffed with chocolate
– Salada cheese cookies
