Easy chocolate alfajores recipe

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Ingredients to make chocolate easy alfajores:
75 grams of wheat flour
75 grams of corn starch
50 grams of butter
40 grams of sugar
2 Egg yolk units
3 milliliters of vanilla essence
2 grams of bicarbonate sodium
nutella or chocolate paste
ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter,

Ingredients to make chocolate easy alfajores:

2. In a bowl mix the butter and icing sugar, until you get a homogeneous dough.





3. Add egg yolks and mix until they are completely integrated into the mass of the alfajores.





4. Cernir the flour, the corn starch and the bicarbonate, knead until obtaining a soft dough.





5. Wrap the mass of chocolate alfajores on film paper and take to the refrigerator 1 hour.





6. Stretch the dough and with a circular cutter form the Alfajors lids.





7. Bake at 180 ° C for 12 minutes on a tray on paraffin paper.





8. Remove the cookies from the oven and put them in a rack to cool. Then, spread a chocolate lid and close with another alfajor lid.





9. Serve the easy chocolate alfajores and if you want to complete a perfect snack you can accompany them with a glass of milk.



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