In this recipe you will learn to prepare a very economical and tasty cake. It is a basic butter cake, very common in Latin American countries, with easy -to -find ingredients and a very simple procedure. Stay at recipes.net and learn to cook a delicious butter cake.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Easy butter cake ingredients: |
| 1 kilogram of flour 1 kilogram of sugar 1 kilogram of butter 1 glass of water 5 eggs of eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, |
Easy butter cake ingredients:
1. To start performing this cake, take a bowl and cream the butter until it acquires a whitish tone. Then, add the sugar and continue beating until you integrate and remove all lumps. Incorporate the eggs one by one.
2. Add the flour little by little and the water, continues to be beating to form a homogeneous mixture. Apart, it fodes a mold with waxed paper or grease it by smoothing some butter and flour. Preheat the oven to 180ºC or 350ºF.
3. Pour the mixture of the butter cake into the mold and bake for 30-40 minutes, depending on the power of your oven, or until when you puncture it with a stick it comes out completely clean.
4. When the butter cake is ready, remove it from the oven and let it be turned. Then, demolled and let it just cool on a rack. You can cover it with meringue to decorate, molten chocolate or sprinkle glasses sugar.
