Easy butter and lemon cookie recipe

Tired of always preparing the same butter cookies? Add lemon and renew your recipe! In recipesgratis.net we show you to prepare step by step some incredible and simple homemade cookies, perfect for the time of the snack or breakfast of the little ones and, why not, of adults too. The cookies are part of the traditional recipes of all countries, and that each of them has a particular recipe of this delicious sweet. In order for everyone to prepare this recipe, no matter wherever they are, we show how to make easy cookies of butter and lemon, with accessible ingredients found in all countries.

Ingredients to make easy cookies for butter and lemon:

1. The first thing you should do to start preparing the cookie dough is to mix the butter with the sugar. To be easier for you, butter must be at room temperature.

Trick: If the butter is not at room temperature, heat it for a few seconds in the microwave, but without melt.

2. Then, add the essence of vanilla the taste and egg. Keep mixing to integrate well. To further enhance the taste of homemade cookies, add lemon zest and continue mixing.

3. Finally, it incorporates the flour little by little and mixing, first with the spatula or rods and then with the hands. There must be a compact mass, which is not stuck in the hands. If you consider it necessary, add a little more flour.

4. Make a ball with the dough, wrap it on film paper and let it stand in the refrigerator for approximately half an hour. After this time, knead again, extend it with a roller on a floured surface and cut the butter cookies with the shape you want.

Trick: Preheat the oven at 180 ºC.

5. Place the cookies on a baking sheet and bake for 15-20 minutes, until they are ready. When they are, take them away and let them cool. Clever! You can enjoy your easy cookies for butter and lemon accompanied by cinnamon tea, an oat smoothie or chocolate. If you want, you can sprinkle some glasses to improve the presentation. Do not forget to leave your comment!