Are you a pumpkin lover and tend to include this ingredient in the maximum possible dishes? If so, the Auyama cake recipe will love it. Elaborate it is very simple and the result will surprise all your guests or relatives. In addition to delicious, this easy and simple Auyama cake provides all the benefits of this fruit, so that it has vitamins, minerals and fiber. Of course, the percentages of the nutritional value of pumpkin are reduced by mixing this ingredient with less healthy, such as sugar or refined flour. However, this is easy to solve by replacing them with their healthiest versions. In any case, keep reading this recipe recipe and discover the steps to know how to make easy Auyama cake.
🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
Easy Auyama cake ingredients: |
100 grams of margarina 1 cup of sugar (200 grams) 1 cup of milk (240 milliliters) 100 grams of raisins 1 cup of flour (140 grams) 1 tablespoon vanilla extract soup 3 egg units 500 grams of auyama (pumpkin) |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Easy Auyama cake ingredients:
1. Before starting with the preparation of the Simple Auyama cake, you must leave all the ingredients ready. To do this, you must sanction the Auyama Ocalabaza in water and with a pinch of salt. When ready, pure and reserve it. Preheat the oven to 180 ºC.
2. Now we start. Beat margarine with sugar until you get a soft cream.
3. Then, it alternately adds the previously sifted flour, the crushed auyama, the essence of vanilla, the milk, the eggs and continue beating.
4. Then take the raisins, rebound them in a little flour and add them to the dough. When you have it ready, place it in a mold suitable for oven and smeared in butter or flour. Then, bake the Auyama cake for approximately 45 minutes. The final time will vary depending on the type of oven.
Trick: You can also line the mold with vegetable paper to unmold the pumpkin cake easily.
5. After the weather, check that it is ready, let it cool and remove it from the mold. We recommend that you decide the auyama cake recipe with chantilly cream, but if you wish you can use another type of coverage, such as Swiss meringue or the frosting that you like the most.