Pastry can be a complex world for those who do not have too much experience in the kitchen or who are not patient. Therefore, we want to help you prepare a delicious elaboration with a few steps, easy to continue and, in addition, with few ingredients. It is also suitable for those who have diabetes, since sugar fiber reduces the absorption speed of white flour and sugar. On the other hand, if you have lactose intolerance, this Buddine is also for you, since no dairy is used in its preparation. You should also know that there are 2 keys to a good Buddine: integrate the ingredients with few movements and use an oven that cooks evenly and at fair temperature. In recipes we teach you how to make easy apple Buddine. Lets cook!
| 🚻 12 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Easy apple Buddine ingredients: |
| 1½ cups of flour 0000 ⅓ cup of sugar (66 grams) ½ cup of oil 1 egg 1 large block (180 grams) 2 eggs 1 teaspoon baking powder ¼ teaspoon of sodium bicarbonate 1 teaspoon from cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Easy apple Buddine ingredients:
1. To start with the recipe for this easy apple Buddine, first mix the dry ingredients of this preparation, except sugar. Likewise, mix the flour with the baking powder, the bicarbonate and the cinnamon. If you don like cinnamon, you can simply avoid it.
Trick: If you wish, you can use wandering flour. In that case, it will not be necessary to add baking powder or bicarbonate.
2. Beat the eggs with the oil and add the sugar little by little. You can ignore the use of the electric blender and simply incorporate the ingredients with a hand whipper, in this way your pudding will be more spongy thanks to the air that you will incorporate during the shake.
Trick: Incorporates the ingredients at room temperature.
3. When they are integrated, sparkling and whitish, add the dry ingredients that you had previously ready (flour, baking powder, bicarbonate and cinnamon). Try them with enveloping movements and without beating too much. Reserve the mixture of your apple pudding with oil.
4. Clean the apple with water and with the help of a kitchen brush. Also, cut it into small cubes, removing the seeds and the cabito.
5. Incorporates the apple to the preparation of your easy apple Buddine and intact it.
6. Turn the preparation of your wet apple pudding in a previously greased and floured mold. In this case, it is a 22 -centimeter savarÃn in diameter.
7. cook the pudin for 30 minutes in the preheated oven at 180 ºC or until, when clicking it, they do not leave remains of the preparation.
8. Once warm or cold, unmold the humid block of apple and enjoy it with your favorite infusion. What do you think of this recipe? Tell us in the comments your opinion and share with us a photograph of the final result.
