Easy and spongy pumpkin cupcake recipe

Cooked pumpkin muffins very easy to make and healthy for breakfast or snack. The pumpkin has a soft and sweet flavor, it is very good for purés, creams or to prepare dessert It has few calories, and therefore is highly recommended to prepare recipes of all kinds. Stay in recipes and discover how to make easy and spongy pumpkin muffins.

Ingredients to make easy and spongy pumpkin muffins:

1. To start with the easy and spongy pumpkin muzzle recipe, first cut the pumpkin into pieces, we put it in a bowl, cover with film paper and cook it in the microwave. We put it at 800 w about 5 minutes, we take out and if it is not well cooked we are putting it a few more minutes.

2. We take out the pumpkin and in the same bowl we put the sugar, eggs and oil. We crush everything to obtain the dough of spongy pumpkin muffins.

3. Add the gasifying envelopes to the flour or the baking powder. We sift and add the flour to the previous mixture little by little and mixing well.

4. We prepare some molds for muffins and fill them until we reach 3/4 parts of their capacity with the mixture. We put some sugar on the surface of homemade pumpkin muffins. There is almost almost the pumpkin muffin recipe!

5. Bake the muffins at 180 ºC for about 15 minutes or until they are ready. We will know that they are well done by clicking on the center a wooden stick, if it leaves dry they will be ready.

6. They are tender, juicy and with a lot of color. This recipe for healthy pumpkin muffins is easy, fast and delicious. In addition, we have very spongy muffins. If we want, we can decorate them with white chocolate or cheese chocolate. More recipes in my blog target = _blank re = NOFOLW class = outboundcocinando with Montse. To eat!