An easy and spongy kiwi cake ideal as it provides many vitamins thanks to that fruit. When we can do this recipe perfectly since we can do this recipe since in addition to taking advantage of our fruit before a spongy and homemade kiwi cake made by us without any additive will have for breakfast.
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make easy and spongy kiwi cake: |
| 200 grams of flour 100 grams of sugar (½ cup) 100 grams of sunflower oil 3 eggs 5 grams of yeast powder 5 kiwis passed through the blender 1 tablespoon of vanilla essence 1 teaspoon of cinnamon (Fully with a copete) sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy and spongy kiwi cake:
1. In a bowl we put the sugar and oil, remove it with the hand rods, add the 3 eggs, and again stir.
2. We include the already beaten kiwi preparation, flour, yeast, vanilla essence and cinnamon teaspoon to mix everything very well.
3. We spread an elongated mold with oil on all sides so that the kiwi cake does not stick and pour the mixture.
4. With the preheated oven at 180 ºC we put the fruit cake inside with air and heat up and down for approximately 40 minutes.
5. When we spend that time we put albal (silver/aluminum) paper above and leave it another 30 minutes until it is well done.
6. Sprinkle with icing sugar over the easy and spongy kiwi cake and ready to serve. Enjoy this and others a lot of homemade biscuits in my blog target = _blank rel = NOFOLLOWLA Great Vero cuisine.
