Easy and fast oat cookie recipe

These easy and fast oat cookies that we share in recipes are very rich and can be tasted accompanied by a warm chocolate or coffee. This recipe is ideal for people who like oats as much as we are looking for, in turn, healthy and homemade snacks, since the amount used in sugar is minimal and, in addition, we offer healthier alternatives. If you do not have For a long time and want to prepare a simple and resulton sweet for breakfast or snack, try this easy -to -do oat cookie recipe. Stay with us, discover how to make oatmeal cookies and tell us what you think.

Ingredients to make easy and fast oat biscuits:

1. Mix all ingredients in a bowl to form a paste. If you have a mixer robot, much better, but if not, you can mix with a spatula. You can use white sugar, brown sugar or panela. As for flour, it can be wheat or oatmeal. For this last case, we recommend you consult the homemade oatmeal recipe.

2. The oven tray with sulfurized or vegetable paper and forms the oats cookies making small balls with your hands and then crushing them. To get crispy oatmeal cookies, the trick is not to make them very thick.

Trick: We got 12 cookies.

3. With the preheated oven at 200 ºC with heat up and down and with the fan function (in case of having it), bake the oatmeal cookies for about 10 minutes or until golden brown. They must be slightly roasted, not much.

4. past that time, let the cookies of Avenase cool and guide them in a closed box or boat to continue crispy. They last up to 3 days! As you can see, this is an easy -to -do oat cookie recipe, ideal for children and adults because they are very fast and very healthy (especially if you use brown sugar or panela).

5. If you have milk, do not miss this other crispy oat cookies recipe made with this ingredient: