Muffins usually present a cylindrical base and a wider surface, similar to the shape of a fungus. They are usually larger than muffins, cupcakes or panquecitos, and may or may not be decorated, according to our personal tastes. They also have a less sweet taste than the aforementioned pastry products, a different type of elaboration and, therefore, different ingredients. It is usually consumed during breakfast or snack. Stay at recipes.net and learn easily to prepare muffins at home.
| 🚻 10 Diners | 🕘 45M | 🍵 MERIENDA | 🤯 DIFFICIALLY LOW |
| Ingredients to make easy and fast muffins: |
| 250 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make easy and fast muffins:
1. To start preparing the dough of the muffins, take a bowl and add the butter or butter to point of ointment and sugar. Beat to form a creamy and soft dough. Then, add the eggs one by one and still beat. Preheat the oven to 180ºC.
2. perfume the dough with the essence of vanilla and change the blender or electric rods for a rubber spatula. Pour the milk interspersing it with the flour previously sifted with the baking powder and integrates these ingredients by making surround movements with the spatula.
3. Now that you have the dough ready, take an ice cream spoon or a ladle and distribute preparation in silicone molds for muffins, or paper capsules. Keep in mind that you must fill the 3/4 parts of the mold, not everything because the sweet will increase in volume during cooking.
4. Bake the muffins for 20 minutes, or until by clicking them with a wooden stick, it comes out clean. When they are, let them cool on a rack and decline to your liking. You can sprinkle Glass sugar, spread chocolate ganache on the surface or make decorations more elaborate with the help of a pastry bag and flavored fosting you like.
