Mix in a bowl the flour, sugar, yeast and salt (and if you want cinnamon).
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chocolate cake easy and fast: |
| As |
Ingredients to make chocolate cake easy and fast:
2. Reserve.
3. In a median casserole, butter, cocoa powder and 1 water measure are mixed.
4. Take the mixture to a boil, stirring all the time.
5. We take it out of the fire and mix it with what we already had in the other bowl. (And if you want the nuts are added).
6. Add the eggs, milk and vanilla and mix until a fine dough is left. (Obviously if you have nuts not so much;)).
7. Bake in a greased mold 180 degrees about 25 minutes.
8. (You know, you check it with a knife). When it comes out of the oven, it has a very beautiful reddish color.
9. It is very fast and very easy to prepare. The dough is done in less than half an hour.
10. It is great, especially if left in the fridge (let cool 1 hour outside the oven).
11. It has the advantage that it is not excessively sweet.
12. I have also tried to add coverage with chocolate of coverage, butter and liquid cream.
13. It is really not necessary and it can be a bit excessive, but it is delicious.
