The recipe for the Queque we share below is one of the most popular worldwide, and that is that its simplicity, flavor and fluffy has crossed all borders. Thus, despite being the cub, or Keke, a traditional sponge cake of countries such as Chile, Bolivia, Cuba or Peru, we can currently find it in any corner of the planet. Today we can prepare cakes at the house of multiple flavors, vanilla, Chocolate, orange, banana, etc., but with which you will surely be right if you are thinking about the dessert of a family meal, with friends or a last minute meeting is with the one made from the original recipe. In recipes, we want to make the task of cooking all kinds of dishes as comfortable and fast as possible, so we show you how to make an easy and fast checker with which to surprise all your guests.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make easy and fast cake: |
| 3 eggs ½ cud Bake 1 teaspoon of vanilla essence (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy and fast cake:
1. To start preparing this easy and fast cake recipe, we separate the brothers from the whites and reserve them in separate containers. Done this, we beat the yolks with sugar and oil. When these ingredients are well integrated, we incorporate the cup of milk and continue beating. In parallel, we preheat the oven to 200 ºC with heat up and down.
2. Now, beat the whites about to snow. With this, what we will get is to add more air to the dough and, as a consequence, we will obtain an easy, fast and very spongy checker. Of course, at the time of beating them, as they do not carry sugar, the consistency will not be equal to that of a meringue, so you do not expect to reach it.
3. When the whites are well beaten, we incorporate them into the mass of the sponge cake and integrate them by making soft surround movements with the help of a spatula or spoon. Remember that the goal is to give all the possible air to the dough, so it is important to integrate them carefully to prevent volume.
4. Once the whites are well incorporated, we begin to add the sifted flour with the baking powder, little by little. It is not necessary that you mix it energetically, you should simply introduce it by making soft surrounding movements since the mass of this easy and fast cake recipe should be a bit thick. Then, add the lemon zest or, if we prefer, a teaspoon of vanilla essence.
5. Finished the mixture, we pour the mass of the cake into an oven suitable mold and previously smeared with a little oil or vegetable butter to prevent it from sticking. As the dough is somewhat thick, you will have to move the mold to distribute it uniformly and prevent the cake from climbing more from one side than from the other.
6. We lower the oven temperature to 180 ºC and bake the checker for 40-50 minutes, depending on the power of our oven. At the time of baking it, it is important to activate only the heat below, since if we keep the heat up and down we could cause the cake to be done on the outside, but it is raw inside. Likewise, you must monitor it to make sure it is done correctly and does not burn or, on the contrary, it needs more baked time.
Trick: Pake the stick test to know if the homemade cheese is made.
7. Once ready, we remove it from the oven, let it cool and take it out of the mold. As you can see, it is a very easy and fast cake recipe, in addition to delicious. If you wish, you can sprinkle on a little glas Recentary, since it fits perfectly with virtually any menu, either typical of the gastronomy of Chile, of Venezuela, of Spain … and is that, who does not like a spongy cake like this?
