The Brazilian cheese bread, or Pao de Queijo as it is told in its land, is a very popular preparation in Brazil and other South American countries such as Paraguay or Argentina, where it calls it. One of the main characteristics of this homemade bread with cheese is that it is done with sweet tapioca starch and its traditional elaboration, although it is not complicated, it implies the use of the oven and some previous elaborations that can take some time. But the recipe That we teach you at recipesgratis.net is a much simpler version, perfect to do at home at any time and share with the family. Easy and fast Brazilian cheese bread is more like a crepe and has a tender and irresistible flavor. Dare to try the kitchen of other countries with this Brazilian recipe and cook! We assure you that you will not regret it.
Easy and fast Brazilian cheese bread recipe
