Easy and fast biscuit recipe

Learn how to prepare an easy and fast cake that you can use to eat just at the time of the snack or for thousands of uses. Decora with homemade fondant for a birthday, stuffed with strawberry jam to make a different cake or crumble to make delicious Cake Pops.

🚻 4 Diners🕘 30m🍵 Post🤯 Dictation Low
Ingredients to make easy and fast cake:
3 cups of flour (420 grams)
1½ cups of sugar (300 grams)
3 eggs of eggs
1 lemon unit (zest)
125 milliliters of orange juice
100 milliliters of oil
1 on yeast
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make easy and fast cake:

1. To start this easy and fast cake we have to beat the eggs with the sugar with electric blender. If you don want the cake, you are very sweet, you can reduce the amount of sugar.

2. Next, add the lemon zest, oil and orange juice. These ingredients can be modified to taste, juice can be replaced by almond milk and the zest for vanilla essence for example. Beat until everything integrated well.

3. Add the rest of the list and batting to the custrobe dough until you get a soft and homogeneous masses. Then, grease with butter and flour a mold of approximately 22 cm in diameter and dump all the preparation in the center.

4. Cook in the middle oven for approximately 30 minutes. The appropriate temperature to make this rich easy and fast cake is 200ºC, remember that a way to know if it is made is to nail a knife and if it comes out clean.

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