Easy and economical butter invoice recipe

The invoices are, in Argentina, a classic for Sunday breakfasts or a snack classic with friends and family. As is known, its denomination arises as “invoice pass”, colloquial phrase to talk about whoever reproaches the bakers to the clergy. That is why some name names are: friar ball or nun sigh, vigilantes, sacramento, etc. Also, this time we want to teach you to do them at home with a simple step by step. In addition to enjoying these buns made with your own hands, you will be saving money, since buying them are not economical. In recipes we show you how to make easy and economical butter invoices. Do not miss it!

Ingredients to make easy and economical butter invoices:

1. The recipe for easy and economical butter invoices begins mixing yeast with a little warm milk to form a texture similar to a sponge.

2. In another container, the flour has with orange blown water, vanilla essence, sugar, honey and yeast sponge.

3. Start kneading and add the rest of the milk little by little to form a bun. Knead about 3 minutes and let it rest as you continue with the rest of the steps.

4. Prepare the filling by mixing the butter at room temperature with the flour.

5. stretch the mass of your invoices rectangular and, in the center, leave about 5 centimeters free. Next, spread the break and flour. Then, close the edges inwards to enclose the butter and stretch it rectangular again, without breaking it so that the butter does not get out.

6. Fold the dough in three and guide her in the refrigerator inside a bag, at least 15-20 minutes for the butter to take body. Remove it, give it some heat with the help of the palote to stretch it rectangular, without breaking it and fold it three times to cool it. Repeat the step once more.

7. stretch the dough to cut the edges and form a neat rectangle. Be sure to wear a blade or cornet, but not a knife with saw, on the contrary, puff pastry layers will be disassembled. I screw these edges and take them to a greased and floured plate to make the invoice known as churrinches. Then cover them with common sugar.

8. Cut a 12×12 triangle in a cardboard or tetrabrik to use mold for your guards or butter croissants.

9. You can fill them with pastry or milk sweet before cooking, placing a tablespoon in the center and rolling the base towards the tip. You can also add the filling when cooked. On the other hand, you should know that the guards are made just like easy crookers, but without providing this form of Argentine invoices.

10. Of the surpluses of the vigilantes short 3 rectangles of the same size to make the moñitos, simply curling them once, as you can see in the image.

11. Place all your invoices on the same greased and floured plate of the churrinches. Then, cover them 30 minutes to double their size, while, turn on the oven at mid -time to be preheative. After the weather, add a tablespoon of custard and dulce de leche on each side of the brooking. Next, paint the invoices with custard with the egg mixed with milk and sugar before cooking them in the preheated oven at 200 ºC for 10 minutes or until they are slightly golden.

12. Prepare the homemade syrup by mixing the water with the sugar in a high pot, preventing the sugar from touching the edges of it. Then take it to a nicalla with medium high heat until it reaches 118 ºC or until it forms small bubbles and cost to explode, as you can see in the image.

13. With cold invoices and hot syrup or vice versa, paint each invoice. You can also add some deretted chocolate threads or Glass sugar.

14. Sprinkle your invoices with impalpable sugar and will be listed. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.

15. If you prefer to make the butter croissant recipe with video, we invite you to follow the steps we show you in our YouTube channel. Watch the video here!