Easier impossible! With this economic cake recipe you will have a delicious cake ready in less than an hour. We propose to add a touch of lemon, but if you want you can use orange or vanilla essence, to your liking! If you thought to make a cake it was a matter of practice, you should know that even beginners can get a perfect cake following our advice and recommendations . You do not believe it? Keep reading, put into practice the easy -to -see recipe that we share in recipes and let yourself be surprised by the result.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make economical and easy: |
| 3 cups of pastry flour (420 grams) 2 cups of sugar (400 grams) 1 cup of milk (240 milliliters) 3 eggs 2 tablespoons of butter soups 3 teaspoons of baking powder RALLADURA LEMÓN TO TASTE or vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make economical and easy:
1. Beat the eggs with the sugar until you get a homogeneous mixture. For a more spongy economic cake, we recommend separating the whites from the yolks and now mixing the yolks.
2. Add the butter and milk and continue beating. We can use cows milk or any type of vegetable milk that we like, such as almond milk, coconut milk or oat milk.
3. We sift the flour with the baking powders directly on the bowl in which we are preparing the mass of the economic and easy cake. We mix with a spatula or spoon, making enveloping movements.
4. We incorporate the lemon zest and/or the essence of vanilla and mix. If we decide to separate the yolks from the whites, beat the whites and add them at the end so that the dough does not lose volume.
5. We preheat the oven to 180 ºC, grease a mold with butter and flour and pour the dough. We recommend using a round mold about 20 cm in diameter or rectangular. Bake the easy cake for approximately 40 minutes. Depending on the type of oven, time can vary, so that we advise being attentive.
6. We perform the stick test and when it is ready we leave it about 5 minutes inside the oven but with the door open. Then, we reserve it on a rack until we can unmold it. This easy -to -see recipe is spectacular and ideal for any occasion. We can decorate it with Glass sugar, chocolate ganache or whipped cream and obtain a simple cake at the same time.
