Easter cute are a kind of bun or burned bread very typical of Spanish pastries. Typically, they carry an egg cooked at the top of this delicious sweet, but you can also use eggs or other figures made of chocolate to accompany them. Although the elaboration is somewhat extensive, the result is delicious and unique, perfect to surprise your loved ones with homemade preparation. You can do them in their traditional thread form, joining the dough to make the shape. In any case, we will show you step by step how to make Easter Mona very simple, so time to make your own traditional monkey!
 4 Diners |  24h |  Market |  Medium Distribution |
| Ingredients to make Easter Mona: |
| For the preferment :: 60 grams of strength flour 12 grams of fresh yeast 40 milliliters of water | For the Easter mona: 300 grams of strength flour 12 grams of fresh yeast 5 eggs 200 grams of sugar (1 cup) 80 grams of meter mel 1 pinch of salt 2 tablespoons of chocolate noodles 1 tablespoon of milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make Easter Mona:
1. First, prepare the favorment. To do so, put some water in a deep bowl and add the yeast and flour. Remove a little until the ingredients and cover with film paper are mixed. Leave it in a cool or in the fridge for a whole night to fermente.
Trick: We recommend you not to use metal containers so as not to alter fermentation.
2. After 24 hours, take the container. RALL The lemon or orange peel, and melt butter in the microwave.
3. In a bowl, gather flour, yeast, sugar, salt, orange blossom water, butter and 2 eggs. Beat the ingredients until you get a mass and add the preferred mass. Place everything in an electric kneader or handmade for about 15 minutes.
4. knead the mass of the Easter mona in the form of a ball and let it rest for a couple of hours. You can leave it in a broad container so that it does not overflow when it begins to climb.
5. Cover the container with film paper or a cloth.
6. After 2 hours, take out the mass from the container and knead for 3 more minutes. Form two medium -sized balls. Do not make them very large, because they will grow during the preparation. On the other hand, prepare a tray with baking paper. Make a cross cut on the cute to enter the eggs without cooking and well washed. Let the cute rest in the oven for half an hour and then mix the yolk of the last egg with a splash of milk to brush the cute.
7. Press the oven to 200 ºC with heat up and down. Decorate the Easter cute with chocolate or colored noodles and put them in the oven when it is hot. Lower the temperature to 170 ºC and let cook for 40 minutes, watching that they do not burn. If, due to the characteristics of your oven, it is necessary that you go down or climb the temperature, do it.
8. When they are ready, take out the Easter cute and let them cool to room temperature before enjoying them. Time and effort will be worth it when you try them!
