The era of Holy Week and Easter, in addition to its many religious celebrations, is characterized by being an era where cooking takes prominence and especially the issue of sweets and desserts. With this recipe you will learn how to make the famous Easter fritters, some sweet buns made with flour, milk and spices that are ideal to distribute as a family.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERIALLY DIFFERENT |
| Easter fritters ingredients: |
| 625 grams of flour 35 grams of yeast 7 grams of salt 150 grams of sugar (¾ cup) 240 grams of milk. from Matalauva ground or ground anise 4 egg units 100 milliliters of dulce |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Easter fritters ingredients:
1. To make Holy Week Buñuelos the first step is to flavor milk. To do this, the liquid with cinnamon and anise warm up and when it boils, the result passes through a strainer and reserve.
2. To make the dough of the fritters, it takes a wide flour, sugar, butter, salt and yeast to a wide bowl. Mix everything until you get a homogeneous mass and then add the milk prepared in the previous step.
3. Then add to the dough the sweet anise and the lemon zest, these ingredients will give aroma to our recipe. Knead envelope and when they have been completely integrated, add the eggs one by one. It is important not to add another egg until the former has been completely integrated into the dough.
4. With the mass ready the next step is to let its size be led and double. To do this, leave the dough made at rest for a couple of hours. Try to leave it in a dry place where air currents do not pass.
5. When the dough has grown, we will knead forming strips that in turn we will cut into small pieces with which we will form the balls or fritters. Form mass balls and leave them on the work surface.
6. Finally fry the sweet fritters in a pan with plenty of hot oil. Go around each piece of dough so that I will be drowned everywhere and not burn. Then we leave them in a bowl with sugar to be completely impregnated.
7. Let them rest a little to take room temperature and serve the Easter fritters at the dessert table along with the other Sweetlands of Holy Week. Other typical fritters of these dates are:- Buñuelos with dulce de leche
РBue̱uelos with quince
– Wind snoring with cream
Do not forget to visit my blog target = _blank rel = NOFOLWLA Juani kitchen to find more delicious and traditional recipes like this.
