Today we bring a recipe step by step to sweeten the whole family, it is a delicious peach cake, made with fruit in syrup and yogurt, the result is a damp cake that will make your mouth water. Don stop reading any detail of the Recipe of Buddin of Durazno in can and warns all that the snack of today will have as its protagonist a homemade and super rich dessert.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make peach pudding in can: |
| 450 grams of wheat flour 5 eggs 200 cubic centimeters of peach yogurt. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make peach pudding in can:
1. We start with making the dough of our peach sponge cake, for this the first thing will be to beat the sugar and the soft butter until they are integrated into white. When we have it, we begin to incorporate the eggs one by one. The result must be a homogeneous and a bit thick mass. Reserve.
2. On the other hand, we chop the peaches and drain the syrup, then we use kitchen napkins to remove all the humidity and dry them a little. Reserve some pieces of fruit in segments to decorate. We step with each piece by flour, as if it were a robbery and then add them to the previous mass, mixing with soft movements and envelopes.
3. We empty the mixture of our homemade peach pudding in the molds, previously greased and sprinkled with flour, and then decorate with the fruit segments that we have reserved.
4. When you have the molds ready, we put each pudin in the oven pre-la big you can make one larger one.
5. When fruit cake in syrup is ready, remove from the oven and paint with the tin syrup mixed with some liquor to taste. You can use brandy, cognac or any other sweet taste.
6. Now you can enjoy a homemade and super rich dessert! The Peach Buddine in can you can serve for breakfast or snack, your fruit flavor and soft texture will surprise you and if you dare, you can follow this same Recipe with other canned fruits such as:- pineapple in syrup
– Guayaba helmets in AlmÃbar
