Dulce Gofio Pella Recipe

La Pella, Gofio Pella or Gofio ball is a typical recipe of the Gastronomy of the Canary Islands, which is part of the kitchen of the native population since always thanks to the high caloric value and the practical ingredients of the sweet Gofio Pella. How to make gofio pella with honey? The elaboration of this gofio pellet with honey and almonds is based on knead The Canarian kneading gofio pella can be prepared salted or sweet. The salty variety is preparing kneading the gofio with water or broth, olive oil, salt and a little sugar. But this time I am going to teach with recipesgratis the recipe of the sweet gofio pella NOFOLWVEGSPIRION and get many more vegan sweet recipes.

Ingredients to make sweet gofio pella:

1. We will begin to make this gofio pellet with honey and nuts soaking the raisins 10-15 minutes. Meanwhile crushing almonds. Next, separate the raisins into two parts and crush half with the almonds.

2. To prepare the pella or gofio ball, the gofio, the almonds crushed with raisins, the other half of the raisins without crushing, the cinnamon, the lemon zest and the agave or honey syrup. Mix everything well so that the ingredients of the Canarian kneaded gofio are incorporated.

3. Little by little add water to the bowl kneading the gofio pella with honey and almonds with your hands until you get a dense and solid mass. Then with your hands it forms a rounded elongated bar. As an option you can cover the sweet gofio pella with sesame seeds, linen, chia, etc.

4. Finally, cut the sweet gofio pella into slices and serve your liking. If you want to learn more Recommended Canary Recipes, do not miss the following:- Canarian octopus splash

– Canarian green mojo

– Wrinkled potatoes

– Canarian red mojo

– Baked Canarian cheese