Base: Chocolate melted in a water bath and place the 6 beaten yolks with 120 g of sugar.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make mousse cake of dulce de leche: |
| Base :: 6 eggs 120 g. Sugar 1 chocolate bath | Mousse :: 300 cm3. Whipped cream 300 cm3. Dulce de Milk 150 g. Sugar 100 g. Agua 6 claras to snow 1 on jelly flavored |
Ingredients to make mousse cake of dulce de leche:
2. Mix and add firm meringue (with the 6 clear) without sugar.
3. Place in cake with butter paper underneath.
4. oven 20 minutes.
5. MOUSSE MILK MOUSSE: Prepare syrup in a saucepan (150g of sugar and 100 cm3 of water) and add the flavorless jelly (an envelope) hydrated and melt it.
6. Do merengue with 6 clear snow with the syrup.
7. Beat for a minute.
8. Mix 300 cc of semi-peeled whipped cream with 300g of dulce de leche and then add the meringue.
9. Beat well with enveloping movements and place on the base of the cake (cold either).
10. Take a refrigerator for an hour.
11. Decorate with grated chocolate.
