Put the soft butter, the impalpable sugar, the essence of vanilla and the eggs one by one. Add the flour gently with surround movements with a spatula.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make dry masitas: |
| 300 gr. butter 200 gr. impalpable sugar 4 eggs essence of vanilla 500 gr. flour 0000 |
Ingredients to make dry masitas:
2. Put the mixture in a sleeve and in an enmantecada roasting give them shapes: sticks, round (a little imagination, che) at preheated baked 10 minutitos.
3. When they are cold they can put chocolate, chopped nuts, whatever they want … ahh and also before putting a cherry in the middle in the middle;)
