This is a delicious cake recipe for your business or family gatherings. Always we talk about biscuits, the image of a child devouring one comes to mind, right? Well, the vanilla cake that Maria Valentina presents to us in Recipesgratis.net is designed to surprise and delight adult palates, because they also deserve a whim from time to time. It is a drunk cake with wine, easy to do and, above all, delicious. Do not think about it anymore, keep reading and discover the steps to learn how to prepare this drunk vanilla cake, your guests will appreciate it!
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Targetedness Medium |
| Ingredients to make drunk vanilla cake: |
| 10 whole eggs 500 grams of flour 500 grams of sugar (2½ cups) 8 grams of salt 15 milliliters of vanilla essence 200 grams of nuts 200 grams of almonds 200 grams of raisins 750 milliliters of wine Moscatel 50 milliliters of liquid caramel 1 pinch of nutmeg 500 grams of butter |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make drunk vanilla cake:
1. We preheat the oven to 200 ºC and grease the cake mold before starting.
2. In a dry container, add butter and sugar and beat with the help of a blender at speed one until you get a homogeneous cream. Then, we add one of the eggs continuously mixing to integrate it and proceed to add the following. We also add the candy to give a touch of color to the drunk cake, or coloring in caramel tone.
3. We incorporate the dry ingredients one by one and sifted (passed through a strainer or sieve). To do this, we start with wheat flour, we continue with the baking powder, salt and end the nutmeg to taste.
4. We add one by one and without stopping mixing the rest of the ingredients, such as raisins, nuts and almonds, except wine and vanilla extracts, to continue with the preparation of the drunk vanilla cake.
5. Finally, before carrying the oven we incorporate the vanilla extract and mix. Then, bake the vanilla cake for 55 minutes at 200 ºC, or until when introducing a knife it comes out completely clean. Keep in mind that depending on the type of oven, it may take more or less to cook the vanilla cake.
6. When ready, remove the oven cake and let about 15 minutes for the steam to come out completely. Then, we make holes throughout the cake and proceed to bathe with the wine. It must be inside the mold so that this procedure can be done without inconvenience and leave the drunk cake to rest for hours or even all night.
7. When the vanilla cake is well bathed, we remove it from the mold and serve it decorated with gloss sugar. As you can see, the result is a delicious drunk sponge cake, ideal for tea time or to serve as dessert. And if you have guests … don hesitate and prepare it! Surely it will be a success.
