The beans are a type of typical Chilean bread that does not have yeast and is very easy to do. They have a unique triangular shape, they are crispy and exquisite, perfect for eating them with a rich Chilean pebre. It is quite common in family gatherings and, above all, when empanadas are prepared and dough, but the filling is over. If you like to try the different ways of preparing bread and if you like crunchy snacks, you are in the right place , keep reading to know more about how to make Chilean beans, a typical recipe that you will love.
| 🚻 4 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make beans: |
| 50 grams of butter 50 grams of butter 500 grams of flour 10 grams of salt 225 milliliters of water 1 egg (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make beans:
1. Derritate butter and butter, swear with flour, salt and water in a container and knead for about 10 minutes until the dough for beans is soft and uniform.
2. Divide the dough into approximately 100 grams balls. Let them rest for 15 minutes covered with a cloth.
3. with a roller extends each of the balls, giving them the most circular shape you can.
Trick: You can also stretch the entire dough and cut with a circular mold of about 10 to 15 centimeters.
4. Fold the dough in half. You can wet the edges of the dough a little so that it sticks well.
5. fold again in half to make the shape of the beet and press the edge with your fingers so that they do not open in the oven. You can sometimes click on the surface of the homemade beans with a fork to give it texture.
6. Beat the egg in a container and paint the Chilean beans with the help of a kitchen brush.
Trick: This step is totally optional.
7. Finally, bake the beans at 200 ° C for 15 to 20 minutes. Check from time to time to make sure you brown well.
