Dorayakis are easy to perform Japanese desserts. They consist of two spongy stuffed biscuits, usually of chocolate, in this case we fill them with Nutella, they are prepared with wheat flour, egg and sugar. Do not miss the step by step that in recipesgratis.net we detail and learn with us to prepare these delicious Dorayakis.
| 🚻 2 Diners | 🕘 15m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to do dorayakis: |
| 200 grams of wheat flour 1 Egg unit 3 tablespoons of sugar 100 grams of nutella 1 teaspoon baking powder 1 tablespoon honey soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried, |
Ingredients to do dorayakis:
1. Before making this Japanese recipe, the first step is to enlist all ingredients.
2. In a bowl mixture flour, baking powder and sugar to start preparing the dough.
3. Add the egg, honey, mix and add water little by little, until you get a homogeneous and soft mixture.
4. In an non-stringent pan, add a little of the mixture and cook on both sides for 5 minutes, until the cake is golden and spongy.
5. Space very well the Nutella in one of the biscuits. You can also opt for chocolate ganache.
6. Finally, close the Dorayakis and enjoy. This dessert can be enjoyed as a snack or breakfast, it will be the temptation of the little ones! And if you wish, you can accompany with cream mounted to give it a different touch. If you liked this recipe, you have a comment or restlessness, give us your opinion.
