Filling donuts, also known as donuts or bellins, are a fried sweet bread that is usually eaten as breakfast or snack. Today the demand for this bun is so great that we can find it of multiple flavors, coverage and fillings. How many times have you eaten them in pastries and have you wondered how to do donuts stuffed with pastry cream? Well, we have the answer! In recipes, we offer you a simple step by step to make your own stuffed donuts, do you dare? If the answer is yes, keep reading and discover the recipe of donuts stuffed with custard, you will love it!
| 🚻 12 Diners | 🕘 45m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make donuts stuffed with custard: |
| MASS: 1 tablespoon in powdered yeast 3 tablespoons of slope of brown sugar 2 tablespoons of vegetable oil 2¼ cups of flour (315 grams) 1 teaspoon of salt 1 cup of milk (240 milliliters) | Fill: 2 cups of milk (480 milliliters) 1 egg unit 5 units of egg yolks ¼ cup of corn starch (31¼ grams) ½ cup (100 grams) 30 grams of butter 1 1 teaspoon vanilla extract |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make donuts stuffed with custard:
1. We will begin to prepare the mass of homemade stuffed donuts heating the milk until it is warm, then mix with the yeast. For more details, do not miss our mass recipe for donuts.
2. Add the oil and sugar and mix everything. When the ingredients have been completely integrated, add the flour and salt, and continue mixing to continue with the elaboration of the donuts stuffed with cream.
3. Use the blender for 10 minutes at medium speed and empty the mixture in a greased source. Top it with a cloth and let stand for approximately 45 minutes, until double their size and you can shape the donuts or donuts with custard.
4. display the donor donuts on a floured surface and stretch it. Form with your hands and cut it in portions of the size you want your donus stuffed with custard. Then, fry them in very hot oil for a few minutes. They must brown on both sides. It should be noted that we have not made any hole in the center, but if you prefer you can do it.
5. Now prepare the custard filling to fill the donuts. First, beat the eggs in a container, add the starch and brown sugar until you get a soft mixture, integrate all the ingredients well and finally add warm milk. For more details, do not miss our custard recipe with photos in each step.
6. Take the mixture to the fire and remove constantly. Keep the flame at an average level and when the preparation thirts on it and continues to stir for a few more minutes.
7. Finally, integrate butter and vanilla to the mixture and continue to stir. Let the mixture stand and then use a sleeve to fill the donuts with custard. You can sprinkle Glass sugar and ground cinnamon above simply or make a chocolate cover. Remember that you can vary the filling to your liking, you can wear dulce de leche, jams or others. Enjoy donuts stuffed with custard and don forget to leave your comment!
