Homemade donuts, also known as Emdonuts/EM or Rosquillas, are very easy to prepare and constitute one of the favorite snacks of children. The donut dough we teach you to prepare continuation can be used to make fried donuts and also to bake donuts. When they are ready, you can serve them without any decoration or complement them with your favorite coverage or sugar. In any case, the first step is always to make the dough, do you want to know how? Do not miss this recipe recipe and discover how to make spongy donuts easily and quickly.
| 🚻 10 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERATITIAL DIFFERENT |
| Ingredients to make donuts: |
| 1 kilogram of wheat flour 0000 or common 260 grams of sugar 40 grams of fresh yeast 80 grams of butter 4 eggs 1 teaspoon of vanilla 200 milliliters of warm milk milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make donuts:
1. To start making the donuts you must place the flour in a wide bowl, form a volcano with it and add the milk and yeast in the center.
Trick: You can also dissolve the yeast in warm milk and directly add this mixture.
2. Done this, melts the butter in the microwave and mix it with the flour and the rest of the ingredients, that is, incorporate the eggs, the sugar and the vanilla. It kneads everything together until a smooth and elastic texture is achieved, which will take you from 20 to 30 minutes. The result must be a dough that does not stuck in the hands, but somewhat sticky at the same time.
Trick: If the dough is still too sticky, add some flour. If, on the contrary, it is very dry, pour a little milk or water.
3. When the donut mass is not stuck in your hands, make a ball with it and leave it inside the bowl to rest for an hour and double its volume. It is advisable that you cover the dough with a clean cloth or film.
4. After this time, the dough must have doubled its volume. Then, without hitting it, extend it with a roller to reach 1 cm thick. Keep in mind that you must still rest a little more, so it will grow again.
Trick: To make more fluffy fried donuts, you can leave 2 cm thick, but for baked donuts we recommend only 1 cm.
5. With the already stretched dough, cut the donuts with the desired diameter and reserve them on a tray lined with vegetable or sulfurized paper.
Trick: You can use both a special mold to cut homemade donuts and any other round object, such as a glass or tequila cup for example.
6. When you have homemade donuts already cut, you must let them stand for 10 more minutes to increase their size.
7. Now you have two options, you can do fried or baked donuts. To cook the dough for fried donuts you should only heat plenty of oil and introduce them one in one or in small batches. Give them the turn to be cooked evenly and reserve them on absorbent paper when golden brown. To make homemade donuts, pechale the oven at 180 ºC and bake for 10 minutes. Keep in mind that baked donuts are less juicy, with spongy consistency but not as soft as that of oil cooked.
Trick: If you make them fried, use a pot or saucepan instead of a pan because homemade donuts need to float and not touch the background.
8. If you wish, you can decorate your donuts with strawberry farsting, chocolate ganaché or white glaze for donuts. Another totally valid and much simpler option is to sprinkle some icing sugar, consult our recipe to make your own. And now that you already know how to do the best donut mass, you can also prepare some drinks to accompany the snack:- Shakey of chocolate
– Ausa shake
Trick: They are richer if consumed at the moment but if they are left over they can freeze without problems.
9. As you could see, these are easy homemade donuts, whose main difficulty lies in being patient during kneading to achieve that smooth texture. However, if after consulting the recipe for donuts you have any doubt, do not miss our video in which we show you how to do donuts in a more visual and simple way. Though
