In a small bowl, dissolve yeast with warm water.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to do Dona: |
| 2 yeast envelopes 1/3 cup of warm water 1 ½ cup of milk 1/3 cup of butter ¼ cup of sugar 2 teaspoons of salt 2 teaspoons of nutmeg 2 Eggs slightly beaten 4 ½ cups of flour ½ cup meter meter for coverage :: 1 cup sugar mixed with 1 teaspoon of cinnamon powder |
Ingredients to do Dona:
2. In a median saucepan melter the butter with milk.
3. Remove from heat and let cool.
4. Pour the yeast mixture into a large container and add the milk mixture.
5. Then add the 1/4 cup of sugar, salt, nutmeg, eggs and 2 cups of flour.
6. Beat slightly until you get a homogeneous mixture.
7. Add the remaining flour and beat until the mixture is soft.
8. Cover the container with a clean cloth, and let stand for an hour, until the double mass in size.
9. Put the dough on a sprinkled flour surface and, using the hands, shape the donut dough.
10. Place donuts on a previously greased baking sheet, leaving a space between one and the other.
11. Leave donuts rest and grow, without covering, about 20 min, before baking.
12. Heat the oven to 200 degrees.
13. Bake the donuts about 10 minutes, or a little more, until they take a golden color.
14. Remove from the oven.
15. Using a kitchen brush, spread each donut with melted butter and then pass them through the sugar and cinnamon mixture.
16. Serve hot.
17. Another possibility is to cover donuts with a glaze.
18. comelas as in Dunkin Donut, comelas like Homero Simpson.
