This recipe for Dominican donuts that we teach you in recipes are very easy and practical to elaborate so do not hesitate to do it for any occasion in which you will surprise your friends or family, or simply feel like a sweet whim since, you need few very few very Ingredients for Dominican donuts and surely you already have them available at home.
 4 Diners |  45m |  Breakfast |  Difness Low |
| Ingredients to do Dominican donuts: |
| 500 grams of wheat flour 100 grams of sugar 50 grams of butter 200 cc of milk 50 grams of yeast 1/2 teaspoon of salt canela ground |
| Additional characteristics: cheap cost, fried, traditional recipe from the Dominican Republic |
Ingredients to do Dominican donuts:
1. Mix the flour with cinnamon. Add the yeast excessive it. Mix well add the milk with yeast and salt.
2. Add the butter and mix well until a homogeneous mass for Dominican donuts. Let the dough well covered in a warm place stand for about 15 minutes.
3. Then stretch the dough and cut it into 6 cm wheels and inside 3cm diameter removing the center.
Trick: To make the circular shape of donuts you can use a glass and for the hole inside a glass with the smallest center.
4. Fry in hot oil for 3 or 4 minutes on each side. Place them on absorbent paper and sprinkle with sugar.
5. Let cool and serve newly made Dominican donuts. Do not forget to take a look at these other typical Dominican recipes to prepare on another occasion or at the same time:- Dominican mangoo
– Dominican cakes
– Dominican sweet potato
– Dominican Christmas rice
