To obtain the filling the sealed can of condensed milk in a pressure pot with water in half of the can and leave for 45 min. Remove it and to cool in what the dough is prepared.
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| Ingredients to make Dominican alfajores: |
| Cup and average butter 1 cup wheat flour (cernida) 1 cup corn starch (maicena) 3 ties. of powdered sugar for filling 1 can of condensed milk to decorate sugar powder |
Ingredients to make Dominican alfajores:
2. To obtain the dough in your work table, join the wheat flour, the corn starch and the three tablespoons of powdered sugar; join well. Then throw the butter into the flours and mix with a fork or stirrup, it is worth obtaining a homogeneous dough.
3. Extend the dough with its roller to cut into the same shapes of equal sizes. Whenever the dough extends, the table and the roller must flour, to prevent it from sticking. Then put on a heat -resistant tray for 20 minutes in the oven, at a temperature of 180 ° C. When not very golden withdraw and let cool.
4. Then prepare the alfajores a tortica the untas of the caramel and the lid with another tortica. It must be filled with plenty of milk cream. Then dusting with powdered sugar.
