Homemade pestiños are sweets of Arab origin very typical in Andalusian pastry. From recipes, we want to encourage you to prepare these pestiños for diabetics in which we are going to replace sugar or honey with Estvia or Maltitol sweetener. With this sugar -free recipe you can give yourself the pleasure of eating a traditional dessert of Andalusia without worrying about your health. Take note of the ingredients and step by step of this prescription of pestiños and sip for you!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make pestiños for diabetics: |
| 250 grams of strength flour ½ glass of olive oil 1 lemon zest unit 8 grams of roasted anise 8 grams of sesame seeds 50 milliliters of white wine 4 tablespoons of stevia or maltitol 3 tablespoons of ground cinnamon dessert ½ glass of orange juice para frying :: 250 milliliters of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pestiños for diabetics:
1. We gather all the ingredients to prepare the pestiños for diabetics.
2. Brong the anise and sesame in a pan with a little olive oil. We reserve.
3. We form a volcano with the flour and pour half a glass of warm oil in the center. We begin to remove.
4. Add the orange juice, wine, anise and sesame. We knead well.
5. We reserve the mass of the pestiños for diabetics. Meanwhile, we heat a pot with plenty of olive oil.
6. We extend the dough with the help of a roller and cut it into portions. We can use bamboo reeds or cylinders to give the shape of the pestiños (surrounding the cylinder with a dough portion).
Trick: If you do not have cylinders, you can give the cylindrical shape of the pestiño with your hands.
7. We fry the pestiños for diabetics in abundant boiling oil and pass them to a plate with dry paper.
8. We reboz the pestiños for diabetics with the mixture of sweetener and cinnamon. So that diabetics can enjoy all the taste of our sweet recipes, we propose other dishes such as diabetic polvorones.
