1. Hot the milk to firesuave, add the butter and salt and remove from the heat when the matequilla has melted.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Denisse donut ingredients: |
| Threads :: (2 dozen) 1/2 cup of milk 100g butter or margarina 1/2 teaspoon of salt 2 eggs 4 cups of flour s hill 1 cup of sugar flower cernida 3 teaspoons of imperial baking 1/4 teaspoon of grated nutmeg (if you wish, because it is not escontial for the recipe) manteca or fry sugar flower to sprinkle |
Denisse donut ingredients:
2. Let cool and mix with beaten eggs (it is not necessary for milk with maintaining to be cold, but warm).
3. 2. Ninth the flour with the sugar and the imperial paa bake, add the nutmeg (optional) or gradually the mixture of milk and egg and form a soft dough (without kneading, only together).
4. 3. Extend it on a floured table with the uslero leaving it 4 to 5 mm thick.
5. 4. Cut the Rosquitas with a round cutter with a central hole (ring shape) and cold with hot butter. If you do not get the mold, make a dough shit by joining the ends to be round (like a thread ^^ u).
6. 5. served sprinkled with sugar flower sinida =)
