We separate the whites from the yolks.
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| Ingredients to make delicious gypsy arm cake: |
| 100 g pastry flour 3 drops of lemon juice 100 g of sugar 4 eggs blendora de rods tongue pastelera 2 large bowls strador sulfurized paper (oven paper sold in any supermarket) Bandeja Dish towel |
Ingredients to make delicious gypsy arm cake:
2. In a bowl we make the clear ones with the drops of lemon juice and in the other the yolks with the sugar.
3. Mount the whites
4. Then, we add the drops of juice to the clear and beat as if there were no tomorrow until the whites are hard, that we can turn the bowl and nothing falls,.
5. Mount the yolks: this is much easier, we beat the yolks with the sugar until they bleach and fold their volume, about 5 minutitos without stopping.
6. Then we have to incorporate the whites into the yolks very little by little like spoonful in a tablespoon and mix gently, with surround movements with the pastry tongue, and continue until the clear ones are over.
7. Then you have to add the flour, we will make it sifting it (bone, straining it on the dough so that it falls like a rain) and little by little, sifted teaspoon of flour, mix with enveloping movements, sifted flour spoon, mix with enveloping movements .
8. In all this we can take about 15 minutes, time widely compensated by the compliments of our diners.
9. Then with the preheated oven at 180º we lined the tray with sulphurized paper and extend the dough well through the tray.
10. We put in the oven and leave about 8 minutes, it depends on your oven, but that is not too soft or brown a lot.
11. We have to moisten a clean kitchen cloth and extend on the countertop, when the cake is put face down on the wet cloth.
12. We roll the cake and let cool.
13. When this cold we can unwind and fill. It can be done overnight without problem, I hope that with these advice I always get well.
