He is a rich homemade cheese, very nice decorated to his liking. With the recipe you have shared in recipes.net Carlitha Vidal you will learn how to make a decorated loop and best of all, you can adapt the recipe to your liking. If you like desserts and you are starting in the pastry this cake recipe is for You, keep reading, gather all the ingredients and cook!
| 🚻 8 Diners | 🕘 45m | 🍵 Pumpletors | 🤯 Low Disturbance |
| Ingredients to make traditional decorated cench: |
| 2 eggs 1 cup of flour (140 grams) 1 cup of sugar (200 grams) 100 grams of butter 1 teaspoon of baking powder milk 1 lemon unit (zest) 1 teaspoon of vanilla essence 2 units of coloring of different colors sugar galss 100 grams of cream cheese 1 cup of normal sugar 4 units of clear |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make traditional decorated cench:
1. To start making the cake, the first thing you should do is beat the butter with the sugar until they are foamy. Apart, preheat the oven at 180ºC.
2. Add one of the eggs and mix well until it integrates completely. Add the flour along with the baking powder, previously sifted, and the zest. Mix everything to form the mass of the cub.
3. Next, add the second egg, milk, vanilla essence and mix until this smooth and no lumps. Add the amount of milk necessary to get the right texture, see little by little so as not to happen even if you remember that you can always add a little more flour in that case.
4. When the curse dough is ready in an oven mold and cook for 20-25 minutes.
5. While baking, to make the decoration cream, put the cream cheese in a bowl and beat until soft. Add the icing sugar and continue beating, then add one of the dyes and vanilla essence.
6. For merengue decoration use the other dye. Beat the whites about to snow and when this foamy add the normal sugar. When you already have the consistency of merengue add the dye and the essence of vanilla. If you want more details about this preparation you can visit the Italian meringue recipe.
7. Once baked to add the glaze and decorate with the meringue to taste, you can include fresh fruit or chocolate chips if you want.
8. Another original option to make the traditional decorated cake is to place the cream of cheese as filling and the meringue as a cover or if you prefer, you can cover with the cream and use a pastry bag to decorate the edges of the sponge cake.
