With Mothers Day approaching quickly, it is time to think about gifts that allow us to demonstrate to our mothers the important ones that are for us. But sometimes, even the easiest gift to find, the problem is to choose the correct one. But what better than something done with our own hands? And if it is about food, insured success! Do not break your head and give decorated cookies like these. If you want to know how they prepare, keep reading that in Recipesgatis we have made a special of cookies decorated with glasa for Mothers Day with which you will learn to make cookies in the form of a bouquet of flowers step by step.
| 🚻 4 Diners | 🕘 24h | 🍵 Difness Low | 🤯 |
| Ingredients to make decorated cookies for Mothers Day: |
| ½ kilogram of dough for cookies 2 cups of real glasa para the dough: 2 eggs 2½ cups of flour (350 grams) 1 teaspoon of vanilla essence 1 teaspoon of baking powder 100 grams of butter 1 1 Sugar cup (200 grams) | For the Royal Glasa: 2 egg whites 1 cup of sugar Glass (140 grams) 1 lemon (only a few drops of juice) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make decorated cookies for Mothers Day:
1. Prepare the dough, stretch it and cut the cookies using flower-shaped cutters of different sizes and figures. I used this recipe for homemade butter cookies shared in recipes.
2. Place the cookies for Mothers Day on an oven tray. Insert the skewer and bake sticks at the center for 150 ° C. Remember that the baked time will depend on the brand and power of your oven, so take care that the cookies do not burn.
Trick: If you think it is easier, you can simply bake the cookies without the skewer stick and give them in a pretty box.
3. Once the cookies cool, the shape of the flower continues and traces the edge of a petal with royal glasa. To know how to do it, do not miss the real Glasa recipe, it is very easy!
4. Fill the petal with more real glasa and give a couple of sinks soft to cookies to remove air bubbles.
5. repeat the procedure alternating with a space between each petal, thus we will prevent the petals from sticking to each other. Let the Mothers Day cookies dry for a few minutes before continuing.
6. After the rest time, it finishes forming the remaining petals. Again, let the real Glasa dry completely before continuing.
7. To give a more realistic touch to the flower, dissolve a little vegetable coloring with transparent vanilla or rum and color the center of the petals. This step is optional, but if you follow it it is important that you use some type of edible alcohol, Well, water could spoil the real glaze, while alcohol evaporates faster without affecting the smell or taste of cookies. Do not worry that it does not leave ethyl traces, so it is suitable for all ages.
Trick: u
8. Finally, decorate the center of the flower with small points of royal glasa. In this recipe you can use as many colors as you want, do not be afraid to experiment with different combinations to make the most striking Mothers Day.
9. Let the cookies decorated with glasa for Mothers Day to dry and wrap them with colored paper to form the bouquet of flowers. The best thing about this recipe is that you can use it both to surprise mom, and to make a nice edible bouquet to give on any occasion, and also as a centerpiece at your parties. So do not hesitate and encourage yourself to try it, if during the process there is any questions or suggestion, please do not hesitate to write your comments. And if you want to know other options, do not miss these ideas:- Special Mothers Day Cake
– Puff pastry hearts
