Making this recipe for decorated Christmas cookies is not difficult, yes, it takes its little time at the time of decorating, but it is a perfect activity to do with children, because the dough in their hands becomes a kind of plasticine that They will love decorating. Despite being the same mass for the four type of cookies, the decoration will give a different taste and touch to each of them. Prepare the ingredients that we are going to tell you how to make Christmas cookies decorated in a simple and fast way.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make decorated Christmas cookies: |
| For cookies :: 200 grams of sugar (3/4 cup) 250 grams of cold butter without salt (1 cup) 1 egg l 1 tablespoon Vanilla extract dessert (5 ml) 1 pinch of salt 500 grams of common flour (2 cups) | To decorate :: 4 tablespoons of sprinkles colors 2 tablespoons of strawberry jam 1 tablespoon pure cocoa soup powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make decorated Christmas cookies:
1. To make the mass of butter Christmas cookies, put in a bowl the sugar and cold butter without salt cut into pieces. Beat with an electric blender or with a kitchen robot.
2. Add the egg and vanilla extract and continue to beat with the electric blender until it integrates well.
3. Shake the flour along with the pinch of salt and mix this time with a spatula or with the hand until you get a fine and elastic mass for vanilla Christmas cookies.
Trick: You can also directly add the flour without sifting, we have done it so that the dough is thinner and no lumps.
4. Cut the dough into four equal parts and forage a tray with baking paper to have it prepared.
5. With one of the parts of the dough, it forms small balls, put the thumb in each of them so that there is a deep hole in them.
6. Fill each hole with a little strawberry jam. Deposit the cookies on the tray lined with baking paper.
7. With the second of the parts of the dough, also a little larger balls, flattened a little with your hands and batter the entire cookie in colored prinkles. In this case we have used balls to give a crispy touch to the cookies. Go putting the cookies on the tray.
8. Part the third piece of dough in two. To one of the parts put pure cocoa powder and knead to form a mass of chocolate cookies.
9. with a floured roller stretch the chocolate dough rectangular. Do the same with which we have left blank, trying that the two masses remain in the same size and in the same way.
10. Put the chocolate dough on the white and rolling forming a ruling. Wrap on film paper.
11. With the last piece of dough, it forms small balls and put the thumb again but making a much less deep hole.
12. Put inside the holes, pour round sprinkles of colors and deposit on the tray.
13. Take the tray to the fridge and the rulo on film paper and let stand for about 30 minutes for the dough to cool.
14. Press the oven at 180 ºC. Take out the tray and the fridge. Remove the film to the rulo and cut into slices the rulo with a sharp knife.
15. Bake cookies with heat up and down 180 ºC for 8 minutes. Remove Christmas cookies decorated carefully and let cool in a rack.
16. And our decorated Christmas cookies are ready! Guard them in a can with lid to keep the cookies. I hope you liked the recipe and I invite you to visit my blog target = _blank re = NOFOLW class = outboundcakes for you.
