The celebration of the day of the dead is already very close, and what better than to celebrate that preparing a rich dead bread, but this time with a homemade cream filling? Learn with recipes how to make dead bread filled with cream, a recipe for which we will cook the cream from scratch and with ingredients very easy to get. In addition, if you follow the steps that we are going to share, we guarantee that the dead bread will be very fluffy and, above all, very rich accompanied by the cream.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Cena | 🤯 Media |
| Ingredients to make death stuffed with cream: |
| For bread: 600 grams of flour 18 grams of yeast 100 grams of sugar (½ cup) 10 grams of salt 150 grams of butter 150 milliliters of warm milk 4 eggs 1 yolo 1 tablespoon of Azahar 1 tablespoon orange zest soup | To present: sugar meter meter for the cream: 1 cup of whip 1 cup of half cream 30 grams of butter |
| ADDITIONAL CHARACTERISTICS: Average cost, popular on Halloween, |
Ingredients to make death stuffed with cream:
1. To start the dead bread recipe filled with cream, the first thing is to prepare the cream. In a pot over medium heat melts butter.
2. incorporates the half cream and the cream to beat, while moving at low kitchen temperature for 20 minutes or until thickening, then removes from the heat and let cool and rest.
3. To make the dead bread, dissolve the yeast in 120 ml of warm milk with a spoonful of sugar, mix until there are no lumps and let it ferment for a few minutes.
4. In a large container place the flour and forms a kind of volcano, add sugar and salt on the edges, to the center add 3 eggs and a yolk, and then the fermented yeast.
5. Little by little mixture with enveloping movements until all the ingredients are integrated, when it already has a firmer texture, pass the dough to a clean surface and add the butter, the orange zest and the essence of orange blossom.
6. Knead until you get a soft and elastic texture. You can use a pedestal blender and let it robe for one 10 to 15 minutes. If you do it manually this step can take you 25 to 35 minutes. Do not add more flour if you feel that the dough gets sticky, since if you do the bread it could leave very dry.
7. Once with the desired texture, the dough passes to a greased container, cover it with transparent plastic and let stand for 1 hour until its size doubles.
Trick: Leave it in a hot place to accelerate the process.
8. past the rest time and since the dough has folded its size, struck the dough and divide it into 8 equal portions, with this amount it gives you for 6 or 7 medium breads, you can make the smaller or large portions if you wish .
9. Shape balls and wear the edges behind, for the bones it takes a small portion of dough, stretch it and with your fingers press and slide, for the head simply shape balls.
10. Place your loaves in a chopped baking tray and let them rest for 30 minutes.
11. Preheat the oven at 180 ° C, varnish your breads with a little egg with beaten milk and bake for 15 minutes until you notice that are golden over.
12. When the breads are more temperate, varnish with a little melted butter and sprinkle sugar.
13. Finally, rebana the bread of dead in half, add a little of the cream you prepared and ready, you can enjoy a rich dead bread filled with cream, ideal to share with your family. Prepare other day recipes Dead with these rich preparations:- Dead bread stuffed with chocolate
– Sugar skulls
– Dulce de Tejocote
