The exquisite Mexican dead bread is a traditional dish of Mexico, with different styles depending on the region or the country that prepares it. It is a typical recipe for the Day of the Dead or recipe for Halloween in some countries. That is why in recipes we present a delicious homemade bread, a chocolate -filled dead bread, which may well be nutella or any other cocoa cream. We invite you to accompany us in this detailed preparation and tasty this special chocolate dead bread.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate stuffed dead bread: |
| 4 cups of wheat flour (560 grams) 90 grams of butter 1 on yeast 10 tablespoons of sugar ½ tablespoon of salt 3 pieces of egg ¾ cup of milk (180 milliliters) 1 tablespoon soup orange zest ½ cup of orange juice 1 cup of bitumen, chocolate cream or nutella |
| ADDITIONAL CHARACTERISTICS: Average cost, popular on Halloween, nothing spicy, |
Ingredients to make chocolate stuffed dead bread:
1. We present the ingredients to elaborate this exquisite dead bread filled with chocolate.
2. To start, smoke the flour on a flat and clean surface, and form a right volcano in the middle. We dissolve the yeast in the milk, and add them to the flour. Mix and let the dough stand for 5 minutes.
3. After 5 minutes, we add the sugar to our homemade bread.
4. Add the eggs, butter and orange zest.
5. We perfectly integrate all the ingredients of the mass of the Mexican dead bread until it has a uniform consistency and does not stick in the hands.
6. We divide the dough of the homemade bread in several parts and bole it. With the same dough, we form the bones to decorate it. We take a piece of dough forming a small tube and crushed it with the help of our fingers by opening them and making a movement of forward -atrás, and placed them on the easy-dead bread balls as seen in the image.
7. Before putting them in the oven, we varnish with egg white the pieces of homemade dead bread and sprinkle them with sugar.
Trick: If you prefer you can also varnish them after baking, smearing some melted butter on homemade bread and sprinkling it with sugar.
8. Finally, we put the baked Mexican dead breads for approximately 200 ° C.
9. Once cooked, we get our traditional dead bread out of the oven and let it cool.
10. It is a cold, the dead bread we split in half and fill it with chocolate, be it bitumen, homemade chocolate cream or nutella.
11. Praise! You can already taste your rich dead bread filled with chocolate or nutella. Bon Appetite!
