If you like buns stuffed with Philadelphia cheese, this could be a favorite autumn recipes. Imagine the orange and orange blossom in an exquisite dead bread filled with cheese. Well, if you like the idea, learn in a very simple way to prepare this rich spongy and aromatic bread, ideal to enjoy the next day of the dead, either for breakfast or snack, it can even be a dessert for Serve in some family reunion or with friends. In recipes, we show you how to make dead bread filled with Philadelphia cheese. Lets cook!
| 🚻 5 Diners | 🕘 2h 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make dead bread filled with philadelphia cheese: |
| 500 grams of wheat flour 11 drops of dry yeast 90 milliliters of warm water 2 eggs 135 grams of sugar 70 grams of butter 2 teaspoons of orange zest 2 tablespoons of orange blossoms Philadelphia 50 grams of ajonjolà |
| ADDITIONAL CHARACTERISTICS: Average cost, popular on all Saints, |
Ingredients to make dead bread filled with philadelphia cheese:
1. To make the dead bread recipe filled with Philadelphia cheese, first in a container with 90 milliliters of warm water, dissolve dry yeast with a tablespoon of sugar and a tablespoon of flour. Mix until everything is integrated and let stand in a warm space for about 15 minutes to fermente.
2. While the yeast rests, in a large bowl mix the wheat flour, the sugar, the pinch of salt, the eggs and the butter, you can also use vegetable butter or coconut oil.
3. When the yeast has fermented, add to the bowl with the flour, also adds the orange zest and the essence of orange blossom, mix until a dough begins to form. You should know that it will be sticky and it is likely to be very difficult to drive, but the secret of good bread is kneading, you can do it manually for about 30 to 40 minutes. You can even use a hook blender.
4. When the dough is ready, a bowl passes and greases the dough ball so that it is not going to stick in the container. Then cover with a cloth and let stand to double in size for about 15-20 minutes.
5. When the dough has folded in size, pass it to a flat surface, put it on and divide into equal portions. However, remember to leave an extra portion to make bread bones. Then, slightly extend each portion of dough to fill with a spoonful of Philadelphia cheese, you can form cheese balls before to facilitate the filling and then wrap the cheese and finish boiling each portion.
Trick: You should know that the amount will depend on the size you want the loaves, medium size you can make 6 to 8 pieces with the aforementioned amounts.
6. For bones, take a small portion of dough, forms a kind of cylinder and with three fingers press and slide back and forth. Then, accommodate the cross -shaped bones and then let the bread rest in a warm space so that they sponge and bend in size. When the breads have folded in size and look more fluffy, varnish with beaten egg and sprinkle sesame. Finally, it will be the ideal time to bake at 190 ° C for about 15-20 minutes.
Trick: Check that they are slightly golden in the roof.
7. When the baked time has passed, let cool a little and you can enjoy this rich dead bread filled with Philadelphia cheese. Tell us in the comments your opinion and share with us a photograph of the final result.
