Bata apart the egg whites ready to snow well firm and gats the yolks with the mity of sugar, until they get white and sparkling. Incorporate the almonds into the yuemas cream.
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| Datile cake ingredients: |
| 300 GMS. of sugar 180 gms. of almonds powder 120 GMS. of canned dates, without seeds and chopped 4 eggs 150 gms. of raspberry jam 60 gms. of powdered sugar 30 GMS. of butter 1 cdta. of milk oil 1 cda. from rón |
Datile cake ingredients:
2. Little by little, add some tablespoons of the whites to the point of snow when the dough has enough consumption.
3. Then throw the dates and the rest of the clear beaten, working the mix carefully.
4. divide it into two previously greased molds and put the oven at 180 ° C for about 40 minutes. Unmold the cakes in a grid and let them cool.
5. With a dentated knife, cut one by the surface and join it with raspberry jam.
6. Place the other cake on top. In a separate casserole over low heat, mix powdered sugar, milk and rón.
7. Pour the hot glaze on the cake and distribute with a spatula uniformly. Make a caramel with 150gms. of sugar and 2 tablespoons of water.
8. Pour the caramel on a leaf of baking paper, extend it with a metal spatula in oil and let it cool. Break the candy and distribute it around the cake.
