Danish homemade toast recipe

The slices of bread are roasted on both sides.

🚻 🕘 🍵 🤯
Ingredients to make homemade Danish toast:
100 grams of butter
1 lemon
4 slices of bread
3 tablespoons of liquid cream
150 grams of smoked salmon
3 egg yolks
4 Egg

Ingredients to make homemade Danish toast:

2. In a pan the butter melts the eggs are thrown and allowed to be set and remove from time to time, it is seasoned with salt and pepper.

3. In a casserole with two egg yolks with the juice of a lemon, the yolks are allowed to do and turn off, remove from the heat and reserve.

4. butter is added continues to be beating and seasoned with salt and pepper.

5. The mixture is distributed over toasts, butter sauce and yolks are distributed.

6. They put themselves in the oven until they gratine.

7. and take out of the oven and put the slices of salmon, and serve.

Recommended recipes