Who doesn like Danish cookies? Most of us love to feel its soft flavor and delicate texture. If you are looking for a dessert with easy -to -perform butter cookies, you arrived at the indicated place. Prepare them at home is very simple and they are great to create a perfect snack that cheerful to all. In addition, as we all know, homemade food is always much better than industrial, so, what are you waiting for? Prepare the oven, keep reading and learn with recipes to cook these delicious Danish butter cookies.
| 🚻 10 Diners | 🕘 45M | 🍵 MERIENDA | 🤯 DIFFICIALLY LOW |
| Ingredients to make Danish butter cookies: |
| 1 cup of butter (225 grams) ½ cup (100 grams) 1 egg unit 1 teaspoon of vanilla essence 3 cups of flour (420 grams) 1 teaspoon of baking powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Danish butter cookies:
1. Mix the butter with sugar until you get a creamy dough. To be easier to beat these ingredients, butter must be at room temperature. Add the egg and keep beating. Preheat the oven to 200 ºC.
2. Add the vanilla essence and, finally, the flour along with the baking powder and continues to mix. When you can, start kneading with your hands. Extend the dough with a roller and cut the Danish butter cookies giving it the way you want.
3. sprinkle flour and impregnate the tray where you will place the cookies. Then bake them for 10 minutes. When they are ready, remove them from the oven and let them cool. As you can see, doing Danish butter cookies is very simple. If you like homemade cookies, don miss our cookie recipes with chocolate chips, white chocolate cookies and oat cookies.
