Mass preparation: mix the butter with the egg, the yolk, the salt and the milk.
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| Ingredients to make the foot of Damascus and Yogurt: |
| For the dough :: 100 gr. of butter (at room temperature), 1 egg 1 yolo 1/4 teaspoon of salt 2 tablespoons of long life (evaporated milk) 1 1/2 cup of flour cernida 1 teaspoon of baking powder. | For the filling :: 2 Yogur Damascus Shakes (apricot) 3 eggs 1 tarro of condensed milk 1 jar of damscos (apricot) to juice (drained and chopped in pieces) |
Ingredients to make the foot of Damascus and Yogurt:
2. Add the flour with the baking powder, forming a soft dough that does not stick.
3. Extend with your hands on a large foot mold (28-30 cms. Diameter) enmantecillado.
4. Click with a fork and take to moderate oven for 15 minutes, remove and let cool.
5. Fill preparation: mix yogurt, yolks and condensed milk, incorporate snow beaters and damscos.
6. pour the mold with dough and bring to a moderate oven for 20 to 25 minutes (when clicking with a stick, it must leave clean).
7. Remove and let cool.
