Cupcakes are small personal cakes/b that are characterized by being spongy and for their delicious flavor. They are usually decorated with frosting, meringues or different types of cream, in this case it is filled with jam, they can also be filled with dulce de leche or custard.
| 🚻 6 Diners | 🕘 45m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make cupcakes stuffed with jam: |
| 200 grams of wheat flour 150 grams of white sugar 125 milliliters of sunflower oil 2 Egg units 1 teaspoon of baking powder 50 milliliters of milk 100 grams of blueberry jam 50 grams of dehydrated blueberries 1 Teaspoon vanilla extract |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cupcakes stuffed with jam:
1. Before making this recipe for cupcakes, the first step is to enlist all ingredients.
2. In a bowl mix the sugar with the eggs until the sugar and obtain a creamy consistency.
3. Add the oil, the essence of vanilla, the milk and mix.
4. Add the sifted flour with the baking powder, mix until you obtain a homogeneous consistency.
5. Add dehydrated blueberries and mix.
6. Add the capitles inside the cupcake molds and add the mixture, leave a space for them to grow, bake at 180 degrees C for 25 minutes, until golden brown.
7. When they are ready, wait for them to be cold and with a cylinder shape, remove the dough from the center to fill it.
8. Fill the cupcakes with blueberry jam and enjoy, ideal to consume at tea time. You can finish decorating with a little icing sugar and if you want
– Orange and lemon jam
– Light strawberry jam
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