To surprise your family and friends, you can prepare these delicious cupcakes of chocolate fillings and dulce de leche. The base is a pastry chocolate cupcake, and the filling is sweet of powdered milk. Has your mouth done water? Well, look at the ingredients and step by step of this recipe that we show you at recipesgratis.net
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cupcakes stuffed with chocolate and dulce de leche: |
| 1 cup of wheat flour (140 grams) ½ cup (100 grams) ½ cup of butter oint ½ cup of milk (120 milliliters) 1 tablespoon chocolate or cocoa powder 1 tablespoon of yeast dulce of powdered milk (recipe below) crema chantillà in spray paper capsules for cupcakes milk chocolates |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cupcakes stuffed with chocolate and dulce de leche:
1. The first step to prepare this cupcake recipe stuffed with chocolate and dulce de leche is to gather all ingredients.
2. Then we beat the butter with the sugar, until there are lumps. Add the egg and milk, and mix until there is a homogeneous cream.
3. Add the other ingredients to this mass of chocolate cupcake and mix very well with an electric blender.
Trick: We can use half white flour and half of whole wheat flour, which is richer in fiber.
4. We place the dough in the paper capsules and in the middle of each one we place a milk chocolate. We preheat the oven to 180ºC and cook the cupcakes for 15-20 minutes, or until they are made.
Trick: The chocolate sinks well so that it is not seen after cooking.
5. After the indicated time, take out the cupcakes out of the oven and let them cool a little. We can decorate them with the chantillà cream spray or vanilla frosting.
