For lovers of the classic three milky cake, we propose to make these delicious chocolate muffins, milk cream, milk and condensed milk. In this way, the result will be some cupcakes of three delicious milks, since we will combine the pleasant taste of the mixture of these products with the aroma of cocoa. Keep in recipes and discover with us how to make cupcakes of three chocolate milk, surprise surprise Your guests and present a traditional dessert with a different touch.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cupcakes of three chocolate millet: |
| 150 milliliters of milk cream (¾ cup) 300 milliliters of whole milk 400 grams of wheat flour 150 grams of cocoa powder 200 grams of margarine 4 eggs 200 grams of sugar (1 cup) 1 pinch from salt 1 pinch of bicarbonate decoration: leche condensada red fruits sauce |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make cupcakes of three chocolate millet:
1. To start making our cupcakes of three chocolate millet, the first step is to enlist all ingredients.
2. In a bowl, wheat flour and powdered cocoa so that the mass of chocolate cupcakes is as fine as possible. When we talk about sifting, we refer to a strainer the indicated ingredients.
3. Add one by one the eggs preparation and mix well to integrate the ingredients.
4. Now, incorporate the cream of milk and whole milk to continue with the dough of the three-milk cupcakes. Mix the ingredients well and integrate with a spatula or spoon, making soft surround movements.
5. Fund the margarine in the oven, in the microwave or in the water bath, which is more comfortable for you. And, if you prefer, you can replace this product with butter.
6. Add the sugar and margarine melted to the dough of the cupcakes and continue mixing to integrate these ingredients.
7. Finally, it adds a pinch of salt and baking soda so that chocolate muffins are very fluffy.
8. Pour the mixture into the molds for muffins occupying 3/4 parts of their capacity, since they will increase their volume in the oven. Then, place the molds on the tray and bake the chocolate cupcakes at 150 ºC for 15-20 minutes. When they are ready, turn off the heat and let them cool without removing them from the oven since they could lose their spongy. On the other hand, until they are completely cold, the muffins are not recommended to unmold, so I chose to use silicone molds, much easier to withdraw.
9. serves the muffins bathed with condensed milk and red fruits sauce, or any other that is liked, to give the cupcakes of three millet with chocolate an extra touch of flavor, aroma and texture.
