Cupcake recipe for Christmas – Santa Claus

Before making this Christmas recipe, the first step is to enlist all ingredients.

🚻 High Difficulty🕘 🍵 🤯
Ingredients to make cupcakes for Christmas – Santa Claus:
Recipes for 6 cupcakes
65 gr butter without salt
65 gr white sugar
75 gr Wheat flour
60 ml milk
1 unit egg
1/2 teaspoon baking powder
1/2 cucuaradita essence of vanilla
fondant
edible dyes
6 red capillos
ADDITIONAL CHARACTERISTICS: Popular in autumn-winter

Ingredients to make cupcakes for Christmas – Santa Claus:

2. In a bowl add the soft butter, beat with the sugar and vanilla essence until you get a soft mixture, at that time add the egg and mix very well.





3. Add half flour with baking powder and half of the milk, mix very well and add the rest until you get a soft and homogeneous mixture. Arrange the red capacillos in the cupcake molds and fill them with the mixture, leave a space to grow in the oven, take them to this at 180 degrees C, for 25 minutes until they are golden, wait for them to cool to decorate. For a More detailed explanation I invite you to review the recipes of cupcakes that exist on the website.





4. To perform the dad Noel cupcakes we need to dye the white fondant with skin color, red and black, to know how the homemade fondant is done I invite you to go to the following link. The first step is to stretch the fondant skin color and with a circular cutter of the cupcake size, cut and paste on it with a brush with water.





5. To perform the dadbees beard, stretch the white fondant, cut into a circular shape and cut again to form a crescent, paste the beard with the brush with water.





6. To make the mustaches, take two fondant balls and stretch to form a narrower cylinder on the tip, try to make the two as similar as possible, paste it and on these paste a leather ball that would be the nose, we mark a Circle that would be the mouth.





7. To make the hat, we stretch the red fondant (to prevent it from sticking, you can use Glass sugar), make a straight line with a knife, and mark a crescent with the circular cutter, this will be the guide to make a triangle.





8. Paste the hat and fold the tip, in this way it will be volume, eliminate excess sugar glasses with the brush with water.





9. Finally stretch a white fondant strip and paste it on the hat, make a white ball and paste it at the tip of this too, finally dispose of two black fondant points that would be the eyes. To give more realism to Santa Claus, make Some points and lines on barbar, the mustache and the white parts of the hat. These cupcakes are ideal for giving this Christmas. If you liked this Christmas recipe, you have a comment or restlessness, give us your opinion.



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